RAW CHOCOLATE & RASPBERRY BARS

Tools You’ll Need:

•        Food processor
•        8”x8” baking dish
•        Measuring cups
•        Measuring spoons

Ingredients:

•        2 ripe bananas
•        ¼ cup fresh raspberries
•        12 medjol dates
•        ¾ cups unsweetened cocoa (divided)
•        ½ cup almonds
•        ½ cup walnuts
•        5 tablespoons almond butter
•        5 tablespoons RAW honey

Steps:

1. Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all ingredients have been blended well and they create sort of a smooth/sticky consistency.
2. Place mixture in baking dish. Press on it until it has been evenly distributed and nicely packed at the bottom.
3. Place bananas, raspberries, ¼ cup cocoa, almond butter and honey in food processor. Process until smooth.
4. Pour mixture into baking dish.
5. Place baking dish in freezer for 1 hour+.
6. Cut into 9 small squares (3 lines vertically and 3 lines horizontally) and enjoy. No bake baby, yeah!

* Keep in freezer.

* Makes 9 bars.

* Nutritional Information (per bar): 294 calories; 13g fat; 48g carbohydrates; 5g protein.